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Beef Shin (Beef Shank) Ragu
TIME: 1-3 days INGREDIENTS: 1.5 kg beef shin, bone in (beef shank cross cut). Make sure to get bone-in. It will have a large round bone in the middle. If you need to cook more meat, add wine and broth or stock to cook down for 11 hours. Grapeseed oil, for frying 6 cloves garlic, crushed 1 large onion, diced 1.5 cups diced carrots, diced 2 celery sticks, diced 3 sprigs of rosemary 1 cinnamon stick (if 1 powdered cinnamon use 1 shake at end) 2 bay leaves 3 anchovy fillets 2 400g tins of plum tomatoes (I used 28oz can of SMT Whole Peeled Tomatoes) 2 cans of tomato paste. This adds a nice layer of flavor and a bit of sweetness. 1-2 bottle of red wine, reserve 1/4 of wine for reduction Micro greens INGREDIENT ADD I replaced the beef shin with stewing beef, and this will only need 4 hours. 3/4 of the wine. 1 All spice 1 t sherry vinegar 2 bottles of wine Demi-glace . A little goes a long way, it lasts a really long time, it elevates every sauce, ragu, braise and soup. Coo...
